Local, Seasonal Produce + Executive Chef Grant Walter = Delicious Food!
If you’re looking for a restaurant that serves fresh, local food for breakfast, lunch, and dinner that selectively showcases unique Tasmanian beer, wine, and ciders, look no further!
Come and take a seat at Rosedale Restaurant and prepare your taste buds for a farm-to-table experience. Our local executive chef Grant Walter has an inspired approach towards turning fresh produce into culinary delights that will satisfy your senses.
Our daily changing menu will ensure you keep coming back to try our new and exciting seasonal dishes!
Come and experience our unique mouth-watering dishes for yourself!
Visit our Animal Sanctuary ad meet all our wonderful animals